Gluten free loaf, rich in dietary fibre, low in fat, with the addition of rice flour & soya, this bread is dairy free.
whilst we do everything we can to stop the risk of cross contamination we wouldn’t advise this bread suitable for coeliac.
![](http://www.ravensbakery.com/wp-content/uploads/2021/07/gluten-free-bread-close-up-225x300.jpg)
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Maize starch
- rice flour
- soya protein concentrate
- sugar
- salt
- dextrose
- sugar beet syrup
- ground roasted lentils
- yeast extract
- lactic acid
- grape concentrate
- water & vegetable oil