£2.50 each
PLAIN SATIN CREME CAKE (16.67%) (1g) Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Raising Agents (E450, E500, E501), Whey Powder [Milk], Emulsifiers (E471, E481), Rapeseed Oil, Modified Potato Starch, Wheat Gluten, Salt, Stabilisers (E466, E412), Natural Flavouring. WATER (16.67%) (1g) LIQUID EGG (16.67%) (1g) Egg RAPESEED OIL (16.67%) (1g) FULLY REFINED RAPESEED EDIBLE OIL anti-foaming agent E900, rapeseed DAWN VANILLA FROSTING (16.67%) (1g) Sugar, vegetable oils (palm, rape), water, humectant (sorbitol syrup), skimmed MILK powder, cream cheese powder (MILK): 3.5%, citric acid, salt, emulsifier (polysorbate 60), preservative (potassium sorbate), natural flavouring RENSHAW PROFESSIONAL REGAL ICE (16.67%) (1g) Sugar, Glucose Syrup, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: E471, Preservative: Potassium Sorbate, Stabiliser: Tragacanth, Natural Flavouring.Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar], Colour (E110, E122, E124, E133, E151), Fat Reduced Cocoa Powder, Sugar, Palm Butter, WHEAT Starch, Glucose Syrup
*We are not a nut or sesame seed free bakery, we do try our best to keep the risk of contamination to a minimum*
If you do have an allergies please do check when ordering your cake. we can cater for dairy free and gluten free in most cakes and cupcakes
