6″ Buttericed cake £30.00 +2.50 for personalistion feeds approx 6-8 people
PLAIN SATIN CREME CAKE (16.67%) (1g) Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Raising Agents (E450, E500, E501), Whey Powder [Milk], Emulsifiers (E471, E481), Rapeseed Oil, Modified Potato Starch, Wheat Gluten, Salt, Stabilisers (E466, E412), Natural Flavouring. WATER (16.67%) (1g) LIQUID EGG (16.67%) (1g) Egg RAPESEED OIL (16.67%) (1g) FULLY REFINED RAPESEED EDIBLE OIL anti-foaming agent E900, rapeseed DAWN VANILLA FROSTING (16.67%) (1g) Sugar, vegetable oils (palm, rape), water, humectant (sorbitol syrup), skimmed MILK powder, cream cheese powder (MILK): 3.5%, citric acid, salt, emulsifier (polysorbate 60), preservative (potassium sorbate), natural flavouring DECROTIVE SPRINKLES (16.67%) (1g) Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (Rapeseed Lecithin), Glaze [Glazing Agents (Shellac, Acacia Gum), Sugar], Colour (E110, E122, E124, E133, E151), Fat Reduced Cocoa Powder, Sugar, Palm Butter, WHEAT Starch, Glucose Syrup
*We are not a nut or sesame seed free bakery, we do try our best to keep the risk of contamination to a minimum*
If you do have an allergies please do check when ordering your cake. we can make free from gluten and dairy free cakes, but not suitable for people with Coeliac disease due to manufacturing methods.
