Granary

Granary

Granary (Norfolk crunch) is a strong malted brown granary bread flour that contains quality blends of malted flours and wheat.<

it bakes a succulent well rounded loaf with a nutty texture and a crunchy wholegrain bite.

We buy our flour for our Granary, wholemeal and sandwich tins from Heygates flour mill. Heygates is a family run business which has farmed in Northamptonshire since 1562 and moved into milling in the 19th century.


  • wheat flour
  • barley Malt
  • water
  • yeast
  • salt & soya this bread is suitable for vegetarians,
  • is vegan friendly
  • comes as a large tin & small tin