Granary (Norfolk crunch) is a strong malted brown granary bread flour that contains quality blends of malted flours and wheat.<
it bakes a succulent well rounded loaf with a nutty texture and a crunchy wholegrain bite.
We buy our flour for our Granary, wholemeal and sandwich tins from Heygates flour mill. Heygates is a family run business which has farmed in Northamptonshire since 1562 and moved into milling in the 19th century.
- wheat flour
- barley Malt
- salt & soya this bread is suitable for vegetarians,
- is vegan friendly
- comes as a large tin & small tin