Gluten free loaf

Gluten free loaf

Gluten free loaf, rich in dietary fibre, low in fat, with the addition of rice flour & soya, this bread is dairy free.
whilst we do everything we can to stop the risk of cross contamination we wouldn’t advise this bread suitable for coeliac.

  • Maize starch
  • rice flour
  • soya protein concentrate
  • sugar
  • salt
  • dextrose
  • sugar beet syrup
  • ground roasted lentils
  • yeast extract
  • lactic acid
  • grape concentrate
  • water & vegetable oil