Multiseed sourdough

Multiseed sourdough

This bread is made using a blend of wheat flour, Durum & Multiseed blend. This is hand moulded into long and round loaves.

Linseeds, pumpkin seed, sunflower seed, wheat Bran, sesame seeds, poppy seeds & oat flakes

Multiseed has the added benefits of being low in saturated fats, a source of fibre, calcium, iron & vitamin B6.

This bread is great for slow releasing energy, keeps you fuller for longer! A great all rounder for the whole family.


  • Ingredients
  • Multiseed blend
  • Wheat flour
  • Durum wheat
  • Salt
  • Walter