Light Rye 50/50

Light Rye 50/50

 

 

Hand moulded in to long loaves, round loaves & sticks. using only 4 ingredients, and a natural fermentation,  its characterised by a typical Mediterranean taste profile, and by such adapted to make premium authentic crusty bread

we make lots of different flavours using our sourdough, its one of our best sellers! we make cheese & onion sour dough, ham & cheese, cheese & chorizo and Multiseed.

  • Wheat
  • Salt & O-tentic
  • Water
  • Flour