This bread is made using a blend of wheat flour & Multiseed blend. This is baked in tins.
Linseeds, pumpkin seed, sunflower seed, wheat Bran, sesame seeds, poppy seeds & oat flakes Multiseed has the added benefits of being low in saturated fats, a source of fibre, calcium, iron & vitamin B6.
This bread is great for slow releasing energy, keeps you fuller for longer! A great all rounder for the whole family.
- Wheat flour
- Durum wheat
- Multiseed blend