APRICOT JAM (11.11%) (1g) Glucose Syrup, Apricot Puree, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Flavour, Colour: Mixed Carotenes, Preservative: Potassium Sorbate, Acidity Regulator: Trisodium Citrate, Prepared with 35g of Fruit per 100g Total soluble solids 70g per 100g
NEUTRAL MAZIPAN (11.11%) (1g) Sugar, Almonds (25%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Preservative: Potassium Sorbate.
READY USE FONDANT (11.11%) (1g) Sugar, Glucose Syrup, Water, Emulsifier: Mono and Di-glycerides of Fatty Acids.
UNSALTED BUTTER (11.11%) (1g) Milk
TATE & LYLE ICING SUGAR (11.11%) (1g) Icing Sugar (97%), Maize Starch
WATER (11.11%) (1g)
RAPESEED OIL (11.11%) (1g) FULLY REFINED RAPESEED EDIBLE OIL
anti-foaming agent E900, rapeseed
DAWN GENOESE CAKE MIX (11.11%) (1g) WHEAT flour (with calcium, iron, niacin, thiamin), sugar, emulsifiers (E477, E435, E471, E475), dried EGG white, EGG yolk powder, raising agents (disodium diphosphate, sodium bicarbonate), whey solids (MILK), modified starch (WHEAT), dextrose, salt, stabilisers (xanthan gum, sodium carboxymethyl cellulose, guar gum), natural flavouring.
