£3.00 each
PRUVE TART SHELL (12.5%) (1g) WHEAT flour, 23% butter [MILK], sugar, invert sugar, barn EGGS, salt, stabilizer: E341, thickener: E415 MORLEY RED CHERRY FRUIT FILLING (12.5%) (1g) Cherries (54%), Water, Sugar, Modified Starch, Acidity regulator: Citric acid, Natural Flavouring, Preservative: Potassium sorbate CHOCOLATE SATIN CREME CAKE (12.5%) (1g) Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat-Reduced Cocoa Powder (7%), Dried Glucose Syrup, Whey Powder [Milk], Rapeseed Oil, Wheat Starch, Raising Agents (E450, E500, E501), Modified Potato Starch, Emulsifiers (E471, E481), Wheat Gluten, Stabilisers (E466, E412), Natural Flavouring. WATER (12.5%) (1g) RAPESEED OIL (12.5%) (1g) FULLY REFINED RAPESEED EDIBLE OIL anti-foaming agent E900, rapeseed LIQUID EGG (12.5%) (1g) Egg CALLEBAUT BELGIAN MILK CHOCOLATE (12.5%) (1g) Sugar 42.0 % ; Cocoa butter 24.0 % ; Whole milk powder 22.5 % ; Cocoa mass 11.5 % ; Emulsifier: soya lecithin ; Natural vanilla flavouring KERRYMAID (12.5%) (1g) Reconsitiuted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contains MILK), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Emulsifiers (E471, E332, E435), Salt, Colour (Beta Carotene)
